Mini Mac & Cheese Dogs Simple and Delicious F/M16 1 package frozen bread dough dinner rolls, thawed but still cold ½ cup panko bread crumbs 2 tbsp chopped onion 1 tbsp canola oil ¼ tsp salt 1/8 tsp pepper 12 bun-lenth beef hot dogs 1 pkg (7 ¼ oz) macaroni and cheese dinner mix Let bread dough stand at room temperature 15-20 minutes or until soft enough to shape. Cut each roll in half; shape into 3-inch long mini hot dog buns. Place 2 inches apart on greased baking sheets. Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350 degrees. Bake buns 12-15 minutes or until golden brown. Remove from pans to wire racks to cool completely. In a 15 x 10 x 1 inch baking pan, toss bread crumbs with onion, oil, salt, and pepper. Bake at 350 degrees for 5-7 minutes or until golden brown, stirring once. Cook hot dogs and macaroni and cheese according to directions. To serve, cut hot dogs crosswise in half. Split buns, fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs and onions.